Now in its second generation of family ownership, Coracora is an authentic family-run Peruvian restaurant located in West Hartford, CT originally opened in 2011 by husband Hector Ludena and wife Luisa Jimenez. A James Beard Award Semifinalist and Finalist for Outstanding Restaurant and Best Chef – New England (Chef Macarena Ludena), Coracora serves its clientèle every day based on three main pillars -- high-quality ingredients; a warm and welcoming family-like experience; and the best customer service. Everything is made in-house and without artificial preservatives, furthering Coracora's dedication to excellence.
We serve our clientele every day based on three main pillars -- high-quality ingredients; a warm and welcoming family-like experience; and the best customer service. Everything is made in- house and without artificial preservatives, furthering Coracora’s dedication to excellence.
Sunday - Wednesday: 11:00 a.m. - 9:00 p.m.
Thursday - Saturday: 11:00 a.m. - 10:00 p.m.
PERUVIAN EATS
PERUVIAN EATS
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THE TEAM
Opened in 2011 by Hector Ludena and Luisa Jimenez, Coracora is a family-run Peruvian restaurant located in West Hartford, CT Read more.
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CHEF MACARENA LUDENA
Head Chef, CEO
A native of Coracora, Peru and now a resident of West Hartford, CT where her restaurant is located, Chef Macarena brings to her dishes and clients passion and authenticity.
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GRECIA LUDENA
COO, Owner
