Aji de Gallina - Shredded chicken in a creamy pecan and bread-thickened sauce made with Aji Amarillo. Served with boiled potatoes, white rice, boiled egg, Botija olive, and parmesan cheese (2).jpg
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La Patrona (1).jpg
ice cream trio (2).jpg
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Chef Macarena Ludena (4).jpg
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papa la huancaina (2).jpg
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ceviche mixto, side shot of tiger's milk (6).jpg
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